This recognition gives producers a valuable market advantage while preserving traditional production methods
Welsh gin, oysters and honey are to join the list of food and drink products granted protected geographical indication (PGI) status under the UK’s Geographical Indication schemes. ...
At present, there is no formalised system for waste collection and recycling in Egypt
SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling system for used aseptic beverage cartons. This initiative will help to restructure the Egyptian r...
It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector
Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation and sustainability in the dairy industry.
Tom Arthur, Minister for...
Camille Binachon, Marketing Group Manager at Lallemand Health Solutions
As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a ne...
Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health
What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind c...
The ATM regime, introduced in 2022, granted Ukrainian producers tariff-free access to EU markets as part of the EU’s support for Ukraine amid the ongoing war
Ukraine’s leading agricultural organizations are calling on the European Union to accelerate negotiations on a long-term trade agreeme...
Supermarkets and wholesalers now face significant penalties for violating the updated code
The Food and Grocery Code of Conduct is now mandatory for Australia's largest supermarkets and grocery wholesalers. This code outlines the rules governing how these businesses negotiate and contract with t...
GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030
GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY colour factories by 50 per cent over the current decad...
The modernisation of the International Vegetable Genebank aligns with Taiwan's commitment to global food security and sustainable agriculture
The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernised International Vegetable Genebank in Tainan, Taiwan, marking a sign...
Starbucks will help expand food bank capacity in key countries India, Philippines, Malaysia, Thailand, Singapore and Vietnam
The Global FoodBanking Network (GFN) and Starbucks Coffee Company are announcing a new global partnership that will enhance food security and reduce food loss an...
Roee Nir, CEO and Co-Founder of Forsea
Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining...
This recently published study validates Sensoril's unique ability to support symptom management and quality of life in women post menopause
Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according t...
It will also contribute to reducing Lonza CHI’s environmental impact through energy efficiency, waste reduction and resource optimisation initiatives
Lonza Capsules & Health Ingredients announced it has established a Centre of Applied Sustainability. Comprised of a dedicated team of expert...
These technologies promote animal health, reduce illness, and minimise medication use
Charoen Pokphand Foods Public Company Limited (CP Foods) participated in the International Poultry Forum 2025 at IMPACT Muang Thong Thani, showcasing its sustainable broiler farming model that integrates AI tec...
The initiative focuses on managing food surplus safely and efficiently to minimise waste
The UAE Food Bank has announced a strategic partnership with the National Initiative to Reduce Food Loss and Waste, "Ne’ma," aimed at enhancing support for those in need and contributing to environmental s...
Christian Philippsen, Managing Director at BENEO Asia Pacific
Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in...
It’s the sixth target market for the Collaboration Group, which has previously focused on emerging markets across Asia, including Thailand, South Korea, Vietnam, Indonesia, and Taiwan
The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to i...
This program, titled Food Supplementation and Capacity Building Support for Improved Nutrition in Malinao, Aklan
Glenmark Pharmaceuticals Ltd. (Glenmark), a leading research-led global pharmaceuticals company, has partnered with Health Futures Foundation, Inc. (HFI) and the Municipality of Malin...
